What is açaí?
It is a very popular berry in Brazil, where it has been consumed for centuries for its health benefits. In fact, Brazilians know it as the miracle berry. And this fruit has a generous nutrient content, which is why it is already known in the rest of the world as a superfood.
Açaí is a native fruit of the Amazon considered a "superfood" due to its antioxidant and nutritional properties due to its high content of phenolic compounds, vitamins, essential oils, minerals, among many others.
The açaí palm tree can reach 30 meters in height. Its fruit, a small rounded berry that turns purple when ripe, contains a single large seed that is surrounded by a thin fibrous layer on which the pulp is arranged.
The indigenous people of the Amazon region have known different naturopathic applications for centuries=> they use the oil from the berries to treat diarrheal diseases, they also cure skin ulcers, they heal with infusions and they even use it to treat high fevers.
How do we serve it?
Enjoy our refreshing and nutritious Açaí Bowl, a thick and creamy mixture made with Amazonian açaí pulp.
Served in a bowl, our Açaí Bowl comes with a crunchy layer of granola, fresh fruits such as banana, strawberries, blueberries, pineapple and mango, and a touch of grated coconut.
All topped with a touch of honey or agave syrup to sweeten your day naturally.
IT'S NOT AN ICE CREAM! Unlike traditional ice cream, açai does not contain dairy or artificial bases. It is a 100% natural and organic delight, which makes it an ideal option for those looking for a healthy and conscious diet. Its exotic flavor and soft texture will transport you directly to the tropics.
Properties of açaí
Rich in Antioxidants:
Açaí is known for its high content of antioxidants, especially anthocyanins, which help fight free radical damage in the body and may reduce the risk of chronic diseases.
Source of Vitamins and Minerals:
Vitamins=> Contains vitamin A, vitamin C and some B complex vitamins (such as B1, B2 and B3).
Minerals=> It is a good source of iron, calcium, magnesium, zinc and potassium.
Healthy Fatty Acids:
Açaí has a good fatty acid profile, including omega-3, omega-6 and omega-9 fatty acids, which are beneficial for cardiovascular health.
Fiber:
It is an excellent source of dietary fiber, which helps improve digestion, maintain intestinal health and regulate blood sugar levels.
Anti-inflammatory properties:
Compounds present in açaí, such as anthocyanins and other flavonoids, have anti-inflammatory properties that can help reduce inflammation in the body.
Cardiovascular Health Benefits:
Thanks to its content of antioxidants, fiber and healthy fatty acids, açaí can help improve heart health by reducing bad cholesterol (LDL) levels and increasing good cholesterol (HDL)
Energy and Resistance:
Açaí is known for providing a boost of energy and improving physical endurance, making it popular among athletes and active people.
Anti-aging properties:
The antioxidants present in açaí can help protect the skin and other cells from oxidative damage, contributing to a more youthful and healthy appearance.